Discover Bok Choy
A Chinese food and medicine favorite for centuries, leafy green bok choy is becoming more and more appreciated in the U.S. Not only is it very versatile in its methods of preparation, from raw in salads to marinated a dozen ways as a stir fry. Nutritionally, bok choy is loaded with cancer-fighting properties and a host of other health benefits, some of which are still being discovered. Bok choy is a delicious, and healthy, alternative to many leaf vegetables.
Over 70 Antioxidant Substances To Keep You Healthy
More Vitamin A Than Brussels Sprouts or Broccoli
Protects Body From Damage Caused by Free-Radical Molecules
Helps The Body Develop Resistance To Invective Agents
A Healthy Alternative
Containing a wealth of vitamins C, A, and K, and excellent sources of calcium, magnesium, potassium, manganese, and iron, bok choy deserves its reputation as a powerhouse among vegetables. Vitamin A, for instance, is essential for a properly functioning immune system, while vitamin C is an antioxidant that shields the body from free radicals. Bok choy supplies potassium for healthy muscle and nerve function, and vitamin B6 for carbohydrate, fat, and protein metabolism.